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$189 Billion has been injected into the Australian economy. What does that mean for hospitality?

With new regulations being introduced regularly to cope with the spread of Covid-19, the hospitality industry is going through immense financial impact. Especially so with the latest restriction to deliveries and takeaways only.

Staying Open During Shutdown – An Affordable Delivery & Takeaway Option

Australia begins to shutdown

Scott Morrison’s statement over the weekend, 22nd March, is the biggest jolt to the hospitality industry yet. The prime minister announced increased social distancing restrictions including:

Getting Ahead of Covid-19: How to Continue Serving Customers

Open for Business: Working through COVID-19

While the path ahead for Covid-19 is not defined, there are concrete steps that can be taken to keep pushing forward.

Is your Menu Eating your Sales?

When it comes to designing your menu, you want it to look good. Of course. But you don’t want your design to clash with your ultimate goal: maximising sales.