Safe Check-In by Kounta: Less Contact, More Tracing
Over the weeks, restrictions have been gradually easing and we can see the changes unfolding before our eyes. There are more people on the streets, in the parks, and as of June 1 in restaurants, cafes, and bars.
We’re starting to feel some sense of a return to normality in our society - for consumers at least. For hospo businesses, however, things are far from ‘normal.’ Each restriction that’s lifted is followed by guidelines that weigh down heavy.
Giving Reopening Food for Thought
Is it worthwhile for restaurants, bars and cafes to reopen when they are only allowed 10 to 20 patrons to dine-in at a time? We weigh up the pros and cons of reopening to help you make the call
5-Step Plan to Take on the Growing Takeaway Culture
The lifestyle adjustments that were prompted by the virus will create changes to habits and customer behaviour that are likely to outlast the short-term impact of COVID-19.
How do you Take Your Online Menu to the Next Level?
Online menu vs. in-house menu
It’s tempting to offer your entire menu for delivery. After all, it’s a complete representation of your restaurant’s/cafe’s personality and ability; being selective or watering down items from your menu can feel like you’re grating bits off your identity.
Small Business COVID-19 Support Grant: Up to $10,000 for NSW Hospo Businesses
The Public Health (COVID-19 Restrictions on Gathering and Movement) Order 2020 which came in effect on 31 March 2020 has been the greatest jolt to the hospo industry yet.
The NSW lockdown posed strict restrictions on individuals around gatherings and listed specific reasons for which they can leave their homes.
Do You Qualify for JobKeeper Payment? Compare Your Revenue at a Glance
We were recently tweeted:
I get such a warm fuzzy feeling when I read that software companies are putting service over profit. Shout out to @kounta for removing access restrictions & giving everyone fast n easy access to the numbers that matter
In reality, however, we get the warm fuzzy feeling when we see how hospo businesses are adapting to the COVID-19 restrictions.
The Road to Delivery & Takeaway: Social Media and Marketing Guide
Once you’ve set up your online menu for takeaway and delivery, it is essential to get the word out. Let your customers, both existing and potential, know that you are still serving and working through the Covid climate. This guide covers the immediate steps that you can take to start promoting your online menu and delivery services.
Guide to Wage Subsidy Package for Businesses: JobKeeper Payment
$130 billion package to support almost 6 million employees. Read about what exactly the JobKeeper Payment is, if your business is eligible, and what your next steps should be.
Driving it Back to Hospo: Job Opportunity for out-of-work Hospo Staff
The impact of Covid-19 has not only strained businesses, but also people. It has put a halt to the day-to-day operations and has confronted business owners with the extremely difficult decision of letting their staff go.
